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Outlive: The Science And Art Of Longevity By Peter Attia (Author), Bill Gifford (Author)(Original Book)

SKU: BK421
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Product Description

  • Bill Gifford is a veteran magazine writer and editor who writes about extraordinary athletes and cutting-edge health science
  • After growing up mostly in Washington, D
  • C
  • , he returned after college to become a staff writer for the legendary Washington City Paper, for a salary paid in beer, rice and beans
  • He then moved to Philadelphia to write and edit for Philadelphia Magazine for several years
  • Continuing north along I-95 to New York, he worked as features editor and then "editor-at-large," the world's best job title, for Men's Journal
  • His freelance work has appeared in Outside magazine, where he is a longtime contributing editor, as well as Bicycling, Wired, Bloomberg Businessweek, Slate, and others, as well as in Best American Sportswriting
  • His first book, Ledyard, is a biography of the 18th-century explorer, writer, entrepreneur and bon vivant John Ledyard
  • His latest, Spring Chicken, is a personal investigation into the science of aging
  • This Book Was Written For People Who Want A Change In Their Life
  • It Includes A Program That Was Designed To Help Anyone Who Wants To Reach Their Genetic And Physical Potential, In A Small Amount Of Time
  • The Routine Is Said To Be Effective Within, Four Hours Of Effort In A Month

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